Even experienced cooks sometimes end up making serious mistakes cooking. Therefore, this story is a must read for all those who want to stay impeccable cooking. Here we talked about mistakes that you should never engage in food preparation.
N° 1 : Do not read the recipe
When it comes to preparing a new dish, reading recipe is a must for people who cook for the first time and experienced cooks. Read the recipe will give you a good opportunity to familiarize themselves with the process of preparing the dish before you start cooking. If you remember the recipe by heart, you never make mistakes like adding spices in the wrong order or an ingredient that is not mentioned in the recipe. The ability to leave something will also be lower. Another advantage of studying in depth the recipe is that you will not forget to buy the necessary ingredients in retail stores.
N° 2: Do not wash vegetables
Most of us Rinse the fish and meat before cooking carefully, but forget to clean items store-bought vegetables. This is certainly not the way to go. Before starting the process of cooking, wash all the vegetables he / she will need to use hot water.
N° 3 : Using a Cold Pan
Can not wait to prepare a perfect dish without preheating of the mold. Most of us never forget to preheat the oven for roasting meat or baking cakes. However, recalling the same rule often becomes difficult for us during the cooking stove. If you add ingredients such as chicken, vegetables, mushrooms, etc. in a pan before heating, mix the ingredients make it difficult and fluffy. So unless the recipe tells you to do something, always heat the pan and oil ( if the recipe requires the use of oil) in it before adding ingredients. However, make sure you 're not overheating the stove. Overheating can cause a pan fire, a situation that has always wanted to avoid.
N° 4 : agitation too
A key step in most cooking procedures is waving. There are many dishes that can not be prepared without agitation. However, you must consider the different dishes that require different levels of agitation. Often, it was found that continuous, flip and back flip instead of a flat mess perfect agitation ends horribly. Remember, if the preparation of a particular food requires continuous agitation , the recipe certainly indicates the same.
Ideally, instead of stirring items in the pan continuously, you should keep an eye on them. Use the stirring tool ( a spoon or wooden spatula ) only after the addition of new species in the pan, stirring gently is essential to ensure that all newly added members get along with each other and the ingredients were already in the pan.
N° 1 : Do not read the recipe
When it comes to preparing a new dish, reading recipe is a must for people who cook for the first time and experienced cooks. Read the recipe will give you a good opportunity to familiarize themselves with the process of preparing the dish before you start cooking. If you remember the recipe by heart, you never make mistakes like adding spices in the wrong order or an ingredient that is not mentioned in the recipe. The ability to leave something will also be lower. Another advantage of studying in depth the recipe is that you will not forget to buy the necessary ingredients in retail stores.
N° 2: Do not wash vegetables
Most of us Rinse the fish and meat before cooking carefully, but forget to clean items store-bought vegetables. This is certainly not the way to go. Before starting the process of cooking, wash all the vegetables he / she will need to use hot water.
N° 3 : Using a Cold Pan
Can not wait to prepare a perfect dish without preheating of the mold. Most of us never forget to preheat the oven for roasting meat or baking cakes. However, recalling the same rule often becomes difficult for us during the cooking stove. If you add ingredients such as chicken, vegetables, mushrooms, etc. in a pan before heating, mix the ingredients make it difficult and fluffy. So unless the recipe tells you to do something, always heat the pan and oil ( if the recipe requires the use of oil) in it before adding ingredients. However, make sure you 're not overheating the stove. Overheating can cause a pan fire, a situation that has always wanted to avoid.
N° 4 : agitation too
A key step in most cooking procedures is waving. There are many dishes that can not be prepared without agitation. However, you must consider the different dishes that require different levels of agitation. Often, it was found that continuous, flip and back flip instead of a flat mess perfect agitation ends horribly. Remember, if the preparation of a particular food requires continuous agitation , the recipe certainly indicates the same.
Ideally, instead of stirring items in the pan continuously, you should keep an eye on them. Use the stirring tool ( a spoon or wooden spatula ) only after the addition of new species in the pan, stirring gently is essential to ensure that all newly added members get along with each other and the ingredients were already in the pan.
