Tuna Salad Recipes

This is one of the classic tuna fish salad recipes you can make in minutes. Make a lot for big family size.

·   4 (6 oz.) cans tuna, drained.

·   1 lemon, juiced (optional).

·   2 cups mayonnaise.

·   4 stalks celery, diced.

·   1/2 cup sweet pickle relish.

·   Salt and pepper to taste. 

Instructions: 

In a bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve. 

Tuna Salad Recipe: Tuna Salad Gourmet

Here is a Delicious quality tuna recipe is absolutely delicious for tuna salad sandwiches.

·   1 (7 oz.) can white tuna, drained and flaked.

·   6 tablespoons mayonnaise or salad dressing.

·   1 tablespoon Parmesan cheese.

·   3 tablespoons sweet pickle relish.

·   1/8 teaspoon dried minced onion flakes.

·   1/4 teaspoon curry powder.

·   1 tablespoon dried parsley.

·   1 teaspoon dried dill weed.

·   1 pinch garlic powder.

Instructions:

In a medium bowl, combine tuna, mayonnaise, and Parmesan cheese and onion flakes. Add the curry powder, parsley, and dill and garlic powder.

Mix well and serve with crackers or a sandwich.

Tuna salad low fat: Fabulous tuna bean salad

You can do much more with tuna salad sandwiches. This healthy recipe features albacore tuna, fresh green beans, northern beans, black olives and hard boiled eggs.

·   3/4 pound green beans trimmed and snapped in half.

·   1 (12 oz.) can solid white albacore tuna, drained.

·   1 (16 oz.) can Great Northern beans, drained and rinsed.

·   1 (2.25 oz.) can sliced black olives, drained.

·   1/4 medium red onion, thinly sliced.

·   1 teaspoon dried oregano.

·   6 tablespoons extra virgin olive oil.

·   3 tablespoons lemon juice.

·   1/2 teaspoon finely grated lemon zest.

·   Salt and pepper to taste.

·   4 large hard cooked eggs peeled and quartered.

Instructions:

Place the beans, 1/ 3 cup water and a pinch of salt in a medium saucepan. Cover, turn heat on high and bring water to a boil. 

Once the beans start to steam, set the timer and cook until tender and crisp (about 5 minutes. Note: do not let the skillet run dry). Immediately dump the beans into a lipped cookie sheet that is lined with paper towels. Let cool..

In a bowl, combine the tuna, olives and onion. 

     In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture; gently stirring. Add salt and pepper to taste. Arrange a portion of the tuna salad, green beans and hard cooked eggs onto 4 plates.