Peanut Butter Crunch
1 stick butter.
A cup of peanut butter.
1 pound box of powdered sugar.
1 large box of crispy corn cereal square.
12 oz package of milk chocolate chips.
Melt butter, peanut butter and chocolate chips in a large microwave on medium until melted and mixed bowl. Empty the box of cereal in a large bowl and pour the chocolate mixture on top and cover tightly. Pour over powdered sugar and stir until all pieces are coated with sugar.
Keep on 2 large plastic bag in the refrigerator.
S'more Balls
16 oz bag of marshmallows.
16 oz bag of chocolate chips.
16 ounce package of biscuits.
toothpick.
Crush the graham crackers until they are almost like a powder and place in a large bowl. Melt the chocolate and stir frequently until smooth . Stick a toothpick into a marshmallow and dip into the chocolate to finish. Then dip it in the graham cracker crumbs halfway. Set on waxed paper to dry.
Mix white chocolate
10 ounces of mini - twist pretzels.
5 cups toasted oat cereal.
5 cups crispy corn cereal squares.
2 cups salted peanuts.
14 oz of milk chocolate pieces coated with sugar.
11 oz white chocolate.
3 tablespoons vegetable oil.
Line 3 baking sheets with parchment or wax paper. In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts and candy -coated chocolate pieces. In a microwave safe bowl, heat chips and oil, stirring once medium -high heat for 2 minutes. Microwave on high for 10 seconds and stir until smooth. Pour over cereal mixture and mix well. Spread on trays. Interrupt when cooled. Store in an airtight container.
