Quick recipes are simple and quick to prepare. It is ideal for people who do not have time to prepare a full meal. A variety of salad recipes can be prepared with simple procedures and only takes a minute.Here are some quick recipes salads :
Grilled Ham Salad:
Grilled ham salad can be prepared in 15 to 20 minutes.
Ingredients:
- 10 ounce of package salad green.
- ½ pounds totally cooked ham steak slices.
- ¼ cup of peach preserves.
- ½ cup honey mustard salad dressing.
- 1 ½ cup of cubed cheese.
Prepare and heat the grill. Place the salad in a large bowl. Thoroughly brush the slices of steak with
the preserves and put it on the grill. Cook in moderate heat for around 9
to 13 minutes. When it's hot already, turn the steak upside down and
apply more preserves. Afterwards transfer the ham to a chopping board
and chop it into cubes about 1 inch thick. Mix the chopped ham together
with all the ingredients. It is now ready to serve. This quick salad
recipe is ideal for 4 serving.
Pasta Salad:Ingredients:
- 1 pack of pasta
- Celery
- Broccoli
- Onions
- Garlic
- Cheese
- Chicken
- Salt
- Spices
- 1 cup of mayonnaise
- 2 tablespoon of wine
- 1 clove of crushed garlic
- 1 tablespoon of basil
- Salt and pepper for a little taste
- Yogurt
- ¼ cup of salad oil
Boil pasta for 10 minutes. Drain water from noodles and cool.Meanwhile noodles cool, chop vegetables and make your dressing. When the noodles are fresh and add all the ingredients that put the past vinaigrette. Mix all ingredients together. Refrigerate for 1 hour and a half before serving.Broccoli Bacon Salad: Bacon salad broccoli is one of the traditional types of salad. This quick recipe, we'll use red grapes to replace raisins. If you wish, you can also include raisins or dried cherries.
Ingredients:
Ingredients:
- 24 ounces bags of frozen broccoli florets
- 16 ounces bacon which is thick cut
- 1 red onion which is chopped into fine pieces
- 2 cloves of garlic
- 2 cups of red grapes
- ½ cup sliced almonds
- 1 ½ cup of mayonnaise
- ½ cup of yogurt
- 1/3 cup of sugar
- 3 tablespoons of apple cider vinegar
- 1/8 teaspoon of white pepper
Boil water in a big pot. Put the
frozen florets then boil. Remove the broccoli and dip in ice water and
drain using a paper towel. Cook the bacon until crisp. Afterward, drain
with a paper towel. Remove the excess fat on the pan. Add garlic with
the red onions and then cook for 4 minutes and allow the vegetable to
soften. Mix the broccoli, onions, garlic, sliced almonds, grapes and
bacon in a large bowl. Mix it gently.
Use a small sized bowl and
mix all the remaining ingredients using a wire whisk. Add the mixture to
the salad while stirring it gently until all salad is coated. Store the
salad in the refrigerator for 12 hours and then serve.
