1/2 cup butter, softened.
1 cup sugar.
1 egg.
1/4 cup milk.
1 teaspoon vanilla extract.
1 3/4 cups all purpose flour.
1/3 cup baking cocoa.
1/2 teaspoon baking soda.
1/2 teaspoon salt.
16 to 18 large marshmallows.
Pecan halves.
Cookie Icing.
Instructions:
Preheat oven to 350 degrees.In a large bowl , cream butter and sugar. Add egg , milk and vanilla and mix well.In another bowl , combine flour, cocoa, baking soda and salt, stir into creamed mixture.Come rounded tablespoons coffee on the plates. Bake for 8 minutes.Meanwhile , cut the marshmallows in the middle. A side press means marshmallow ( cut below) on each biscuit . Bake cookies for 2 minutes. Cool completely.
Icing Biscuits:
Preheat oven to 350 degrees.In a large bowl , cream butter and sugar. Add egg , milk and vanilla and mix well.In another bowl , combine flour, cocoa, baking soda and salt, stir into creamed mixture.Come rounded tablespoons coffee on the plates. Bake for 8 minutes.Meanwhile , cut the marshmallows in the middle. A side press means marshmallow ( cut below) on each biscuit . Bake cookies for 2 minutes. Cool completely.
Icing Biscuits:
6 tablespoons butter, softened.
2 tablespoons baking cocoa.
1/4 cup milk.
1 3/4 cups confectioners' sugar.
1/2 teaspoon vanilla extract.
Instructions:
In a small saucepan , combine butter , cocoa and milk. Bring to boil. Boil for 1 minute, stirring constantly. Cool slightly , transfer to a small bowl. Beat the confectioners sugar and vanilla until smooth. Spread over cooled cookies . Top each cookie with a pecan half .
Makes 36 cookies.
Christmas holiday cookies Macaron:
Light as a witness to the air with coconut and cherries.
In a small saucepan , combine butter , cocoa and milk. Bring to boil. Boil for 1 minute, stirring constantly. Cool slightly , transfer to a small bowl. Beat the confectioners sugar and vanilla until smooth. Spread over cooled cookies . Top each cookie with a pecan half .
Makes 36 cookies.
Christmas holiday cookies Macaron:
Light as a witness to the air with coconut and cherries.
4 eggs.
1 1/2 cups sugar.
2/3 cup all purpose flour.
1/2 teaspoon baking powder.
1/4 teaspoon salt.
2 tablespoons butter, melted and cooled.
1 teaspoon vanilla extract.
5 cups flaked coconut.
1 jar maraschino cherries, drained and halved.
Instructions:
Preheat oven to 325 degrees.Prepare baking sheets with cooking spray . Sprinkle with flour .In a bowl , beat eggs until frothy . Gradually add sugar, beating constantly until thick and pale yellow.In another bowl, combine flour, baking powder and salt, stir into egg mixture. Add butter, vanilla and coconut.Come teaspoonfuls onto baking sheets. Press a cherry on each cookie. Bake for 10 to 13 minutes.
Makes 72 cookies.
Christmas Cookies Raspberry Kiss
These delicious cookies are easy to make and are a wonderful light treatment.
Preheat oven to 325 degrees.Prepare baking sheets with cooking spray . Sprinkle with flour .In a bowl , beat eggs until frothy . Gradually add sugar, beating constantly until thick and pale yellow.In another bowl, combine flour, baking powder and salt, stir into egg mixture. Add butter, vanilla and coconut.Come teaspoonfuls onto baking sheets. Press a cherry on each cookie. Bake for 10 to 13 minutes.
Makes 72 cookies.
Christmas Cookies Raspberry Kiss
These delicious cookies are easy to make and are a wonderful light treatment.
3 egg whites.
1/8 teaspoon salt.
3/4 cup sugar.
3 tablespoons plus 2 teaspoons raspberry gelatin powder.
1 tablespoon white vinegar.
1 cup miniature chocolate chips.
Instructions :
Preheat oven to 250 degrees.Line baking sheets with parchment paper.In a bowl , beat egg whites and salt until frothy . Mix powdered sugar and gelatin , gradually add the egg whites , beating until stiff peaks form and sugar is dissolved . Beat in the vinegar. Stir in chocolate chips. Come teaspoonfuls 2 inches apart on the plates. Bake for 25 minutes. Turn oven off , leaving kisses in the oven for 20 minutes. Cool completely.
Makes 72 cookies.
Preheat oven to 250 degrees.Line baking sheets with parchment paper.In a bowl , beat egg whites and salt until frothy . Mix powdered sugar and gelatin , gradually add the egg whites , beating until stiff peaks form and sugar is dissolved . Beat in the vinegar. Stir in chocolate chips. Come teaspoonfuls 2 inches apart on the plates. Bake for 25 minutes. Turn oven off , leaving kisses in the oven for 20 minutes. Cool completely.
Makes 72 cookies.
